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Available Positions

Food Server

Food Server Duties & Responsibilities

  • Follow all instructions from expeditor.
  • Sort and organize incoming food tickets.
  • Ensure each food ticket item is communicated to correct chef.
  • Maintain orders according to each table and food ticket.
  • Ensure each order is prepared to the restaurants and guest’s specifications.
  • Garnish and prepare dishes for presentation as needed.
  • Promptly deliver each course as it is prepared to the correct table and in order.
  • Communicate clearly any additional orders or needs the guests may have to cook staff or expeditor.
  • Serve water to guests and refilling beverage glasses as needed.
  • Place and replace silverware as needed.
  • Deliver beverages from the bartender.
  • Answer guest questions or listen to their concerns.
  • Remove guests’ dirty dishes and utensils.
  • Deliver used dishes and utensils to the kitchen for cleaning.
  • Direct guests to restrooms or exits as needed.
  • Assist kitchen staff with preparing ingredients.

Food Server Requirements and Qualifications

  • High school degree or equivalent preferred

  • Willing to work nights, holidays, and weekends.

  • Physically able to carry 35 pounds; able to stand, bend, and move throughout shift.

  • Works well as part of a team and on individual tasks.Excellent at verbal communication

  • Works well and efficiently under pressure.

  • Good interpersonal skills and communication with all levels of staff and management

Job Types: Full Time, Part Time

Salary: $75 – $500 per day

Benefits: Employee Discount

Shift: 8-hour shift, day shift, night shift

Weekly Day Range: Monday to Friday, Weekend availability, Holidays

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