Food Server Duties & Responsibilities

• Follow all instructions from expeditor.
• Sort and organize incoming food tickets.
• Ensure each food ticket item is communicated to correct chef.
• Maintain orders according to each table and food ticket.
• Ensure each order is prepared to the restaurants and guest’s specifications.
• Garnish and prepare dishes for presentation as needed.
• Promptly deliver each course as it is prepared to the correct table and in order.
• Communicate clearly any additional orders or needs the guests may have to cook staff or expeditor.
• Serve water to guests and refilling beverage glasses as needed.
• Place and replace silverware as needed.
• Deliver beverages from the bartender.
• Answer guest questions or listen to their concerns.
• Remove guests’ dirty dishes and utensils.
• Deliver used dishes and utensils to the kitchen for cleaning.
• Direct guests to restrooms or exits as needed.
• Assist kitchen staff with preparing ingredients.